Chef

Chef

Asad Hameed

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Topics we cover!
1 Key Responsibilities
2 Qualifications & Skills
3 Benefits
4 Application Instructions

We are seeking a dedicated and experienced Chef to join our team at Beaconhouse School, Lahore. As a Chef at our institution, you will be responsible for preparing delicious, nutritious, and balanced meals for students and staff. You will also play a vital role in maintaining the cleanliness and hygiene of the kitchen and ensuring that all meals meet the high standards set by the school.

This position requires a passion for cooking, an eye for detail, and the ability to manage a fast-paced environment while providing exceptional culinary experiences.

Key Responsibilities

  • Meal Preparation:
    Prepare daily meals for students and staff, ensuring the food is nutritious, safe, and meets school standards.
  • Menu Planning:
    Collaborate with the school’s administration to create seasonal and balanced menus that cater to the preferences and dietary needs of students.
  • Food Presentation:
    Ensure meals are presented in an appealing and appetizing manner, taking into consideration portion sizes and garnishing.
  • Kitchen Hygiene and Safety:
    Follow strict food hygiene and safety protocols, maintaining cleanliness in the kitchen at all times. Regularly sanitize cooking tools, appliances, and dining spaces.
  • Inventory Management:
    Manage kitchen supplies, ensuring that ingredients are fresh and properly stocked. Keep track of orders and stock rotation to minimize waste.
  • Staff Supervision (if applicable):
    Supervise kitchen staff and assist in training junior chefs or kitchen assistants when required.
  • Customer Interaction:
    Engage with students and staff to address food preferences, allergies, and any special dietary restrictions.
  • Adherence to Standards:
    Ensure meals are prepared following established guidelines for dietary health, nutritional needs, and food preferences.
  • Special Event Catering:
    Prepare meals for school events, parties, and other gatherings as required.

Qualifications & Skills

  • Experience:
    Proven experience (3+ years) as a Chef, preferably in an educational institution, hotel, or large-scale catering setting.
  • Culinary Knowledge:
    In-depth knowledge of cooking techniques, food preparation, safety standards, and hygiene protocols.
  • Education:
    A culinary degree or certificate from a recognized institution is a plus but not mandatory.
    (Discuss during the interview)
  • Time Management:
    Strong organizational and time management skills to prepare meals within tight schedules.
  • Team Player:
    Ability to work collaboratively with other kitchen staff and school personnel.
  • Creativity:
    Ability to develop creative and diverse meal plans that are well-received by students and staff.
  • Attention to Detail:
    Ensure the highest standards in cleanliness, food quality, and safety.
  • Excellent Communication Skills:
    Able to communicate effectively with school staff, students, and other members of the kitchen team.

Benefits

  • Competitive Salary:
    We offer a competitive salary based on experience and skill set.
  • Health and Medical Benefits:
    Access to medical coverage as per company policies.
  • Career Development:
    Opportunities for continuous learning and career advancement within the organization.
  • Positive Work Environment:
    Be part of a supportive and dynamic team that values professional development and work-life balance.
  • Employee Meals:
    Access to meals during working hours.
  • Paid Leave:
    Standard paid leave in accordance with company policies.

Application Instructions

Interested candidates should submit their CV to the following email address or apply online through our website

Asad Hameed
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